Learn How to Make Mango Ice Cream Recipe Without Ice Cream Maker, an Eggless Recipe in a quick and easy method in Beat Batter Bake Only On Variety Vantalu.<br /><br />Make this Homemade Mango Ice Cream at your home and share your experience with us in the comments section below.<br /><br />Ingredients:-<br />For the Ice Cream:-<br />4 medium-sized mangoes<br />450ml Heavy Whipping Cream<br />400 gms. Condensed Milk<br />½ tsp. Yellow Food Colour (Optional)<br /><br /><br /><br />Method:-<br />The Ice Cream:-<br />Blend the mangoes in a blender and make a puree of the mangoes. Transfer the puree in a saucepan and reduce it till its thicker. Let the puree cool down to room temperature.<br />In a bowl whip the heavy whipping cream slightly and add condensed milk to it. Whip again until the cream becomes fluffy and starts forming stiff peaks.<br />Add the cold mango puree to the whipped cream and incorporate both using the folding method.<br />Now add the yellow food color to it.<br />Transfer the contents to a container, cover it with a cling wrap and freeze for 6 hours.<br /><br />Serve the Mango Ice Cream and enjoy! HAPPY COOKING!
